Oral Presentation
Chef Harris shares her personal culinary journey from Minden, Louisiana to her creating HCR No. 88 -The Official Meal of North Louisiana.


by Chef Hardette 2024 James Beard Award Foundation Semi-Finalist: Best Chef: South

An immersive cooking demo and old-fashioned family-style meal celebrating the flavors, stories, and traditions of rural North Louisiana.

The experience
Join Chef Harris for an unforgettable journey into the heart of authentic rural Southern cuisine. An immersive cultural experience celebrating the flavors, stories, and traditions of rural North Louisiana.
From the first presentation to the last bite of cobbler, you'll leave with a deeper appreciation for North Louisiana culinary heritage by indulging in one of the most comforting meals you've ever had.
What's included
Chef Harris shares her personal culinary journey from Minden, Louisiana to her creating HCR No. 88 -The Official Meal of North Louisiana.
Participate in a cooking demo where you will learn the secrets to preparing true Southern favorites like collard greens and hot water cornbread.
Rural north Louisiana heritage dishes prepared the way our ancestors made them and served old fashioned family style.
Prices range from $100–$125
Ask about booking a lunch or dinner without the Culinary Experience.
Connect with us
Off-site services are available, including corporate and custom VIP experiences. Text or leave a message, we'll get back to you.
The Us Up North Kitchen · 300 N Allen, Shreveport, Louisiana 71101