Us Up NorthCelebrating North Louisiana Cuisine
Golden fried catfish prepared for a fish fry
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Celebrating North Louisiana Cuisine

Us Up North
Fish Fry

by Chef Hardette

Shreveport, Louisiana

Request a date
Chef Hardette Harris seated with fried fish and a spread of Southern dishes

Bring your people to the table

Food cooked with love because you are loved.

Rural north Louisiana heritage dishes prepared the way our ancestors made them and served old fashioned family style.

2024 James Beard Foundation Semifinalist seal

Chef Hardette Harris
2024 James Beard Award Semifinalist
Best Chef: South

The menu

Fried Catfish

Southern sides

  • Collard Greens
  • Black Eyed Peas
  • Baked Sweet Potatoes
  • Tomato, Cucumber & Onion Salad

Cornbread · Dessert · Sweet Tea & Water

Fried catfish with potato salad

Connect with us

Let’s plan your fish fry.

Email or text us and we will get back to you as soon as possible.

318-639-0022Chefharris@usupnorth.com

The Us Up North Kitchen · 300 N Allen
Shreveport, Louisiana 71101